藍水仙牌低筋麵粉

以軟白春小麥研磨而成的藍水仙牌低筋麵粉,是九龍麵粉廠幾十年來的旗艦品牌,因其最適合製作中式包點,一直深受各餐飲同儕之認同。
九龍麵粉廠

由1964年於香港創辦至今,所製造之麵粉,致力維持原材料全部以北美洲的優質小麥生產,傳承穩健作風,加上經歷半世紀的研磨經驗,我們於製作優質麵粉生產線上,堅持緊守香港精神為企業原則,亦深信生產優質產品,就是我們的驕傲。

最受喜愛的味道:九廠之最

香港老字號 - 九龍麵粉廠  傳承半世紀硏磨經驗  製造出高質素麵粉

麵粉在我們日常飲食生活裡,擔當著不可或缺的角色,各式中西麵包、麵條、餃子皮等的製作,它都是美味的基礎。既然好的原料能成就美味,那麼優質麵粉哪裡找?地緣上最直接的答案是:九龍麵粉廠。不少人以為麵粉產業早已在香港消失殆盡,但誰想過位處觀塘海濱的九龍麵粉廠仍然每天運作,新鮮研磨麥香天然且吸水性高的優質麵粉。不單供應給本地市場,還外銷至世界各地。香港品牌,香港製造,絕對值得支持!

"The flavor is incredible and it really elevates my cooking. I also love that it's high-quality and has health benefits - it's like a win-win!"

Maria Smith

"I'm a bit of a foodie and I've tried many different olive oils over the years, but OLIQ's Extra Virgin Olive Oil is definitely one of the best. It really enhances the dishes I make."

John Roberts

來自美加澳產地
最值得信賴的小麥

小麥的種類最常見的有杜蘭麥、硬紅春麥、軟紅冬麥、硬白麥和軟白麥,一個小麥的分類和品種是由其硬度、顆粒顏色等因素來決定,每一種分類都有其獨特的特性和用途。我們堅持從美國、加拿大以及澳洲,定期輸入優質小麥到工廠生產高質素麵粉,多年來無論環境變遷及物價的浮動,我們的信念始終如一,以最佳的原材料來生產麵粉。

滿福樓用藍水仙已有約三十年。老實說,這麵粉不便宜,難道就沒有想過轉用其他品牌嗎?行政總廚孫錦勝卻說:「藍水仙麵粉製出的包點鬆軟不黏口,色澤白淨。而且質素穩定,客人滿意,又何必要轉呢?」

"The flavor is incredible and it really elevates my cooking. I also love that it's high-quality and has health benefits - it's like a win-win!"

Maria Smith

"I'm a bit of a foodie and I've tried many different olive oils over the years, but OLIQ's Extra Virgin Olive Oil is definitely one of the best. It really enhances the dishes I make."

John Roberts